“我们呼吁，更多的同行一起加入进来，一起走现代化、标准化的道路，让安全、品质、美味成为我们整个行业的标签。”周黑鸭国际控股有限公司创始人、董事会主席周富裕先生倡议。
We call on, more and more colleagues join together, together to the road of modernization, standardization, for safety, quality, delicious become our whole industry." Weeks black duck international holdings co., LTD., founder and chairman of the board Mr Zhou rich initiative.
用好的产品打动顾客
周黑鸭人一直信奉“食”字理论和“树根”文化，食=人+良。用良心做食品。为保证消费者舌尖上的安全，周黑鸭从源头到终端，施行了全链条、全环境、全流程的把控。
周黑鸭将大数据的应用深入到了原产地。除了原料鸭及各类鸭副件的采购都有明确、严格的质量标准外，在辅料的选择上，对其质量的要求也近乎严苛。不仅卤制用的辣椒、花椒等香辛料坚持源头直采，成立基地直采小组，更在辣椒等辅料下苗时节就开始监控，并进行大数据采集，小组成员分赴全国各地田间地头，严格按照周黑鸭的标准对辅料的品种、土壤、气候等因素进行考察和监控，保证产品质量。
Marinating with pepper, Chinese prickly ash and other spices insist not only source straight, straight mining group set up base, more under the chili materials such as seedlings season began monitoring, and data acquisition, team fanned out across the country the fields, strictly in accordance with the standards of Zhou Black Duck variety, soil, and climate factors of complementary makings investigation and monitoring, ensure the quality of products.
自动喷淋确保车间空气洁净
智能制造动力强劲，周黑鸭跑步进入工业4.0时代。2016年底，周黑鸭位于武汉临空港经济技术开发区的华中工业园二期正式投产，占地60亩，其中生产车间面积近37亩。相较一期车间，该车间生产环节发生了翻天覆地的变化，实现了人工操作向自动化升级的转变。现有的一期工厂也在进行改造升级。
Compared with the first phase workshop, the production process of this workshop has undergone earth-shaking changes, and the transformation of manual operation to automation upgrade has been realized. The current phase of the plant is also being upgraded.
进入车间前，要在工作人员指导下进行换装，头部需戴上两层帽子。换装完成进入车间前，还要进行手部清洁消毒，再通过有严格时长控制的自动风淋间，去除身上有可能残存的异物。
Before entering the workshop, it is necessary to change the clothes under the guidance of the staff and wear two hats on the head. Before entering the workshop, hand cleaning and disinfection should be carried out, and the residual foreign body may be removed by the automatic wind shower with strict length control.
如需进入堪比制药厂、空气洁净度达10万级的一次包装车间，则需进行二次更衣并再次清洁消毒。为了确保车间的空气洁净度，天花板上均安装了自动喷淋系统，确保空间消毒全覆盖。
If you need to enter a packing workshop which is like a pharmaceutical factory and air cleanliness of 100,000 level, you need to make a second dressing and clean and disinfect again. In order to ensure the cleanliness of the workshop, automatic sprinkler system is installed on the ceiling to ensure full coverage of space sterilization.
第一道工序所在的化冰车间，将传统流水解冻工艺升级为微波化冰解冻工艺，不仅提高了效率，而且使品质更加稳定可控，营养流失更少。
在封闭的速冷隧道里，卤制好的主料和香辛料可实现自动分选，在严格控制的时长里充分降低产品温度，确保产品品质。
Deicing workshop, the first procedure is in the traditional water thawing process upgrade for microwave deicing thawing process, not only improves efficiency, but also make the quality more stable and controllable, less nutrients.
In the closed speed tunnel, the main material and the spice are automatically sorted, which can reduce the temperature of the product and ensure the quality of the product in the time of strict control.
事实上，这些变化不仅发生在“武汉大本营”，周黑鸭正在朝着更具空间、更具前瞻性的市场去拓展，目前，全国众多地区（华中、华北、华东、华南和西南）都已规划布局了周黑鸭的现代化中央工厂。
In fact, these changes not only happened in "wuhan base camp", Zhou Black Duck is toward more space, more forward-looking to expand the market, at present, many of the country (central China, north China, east China, south China and southwest) are planning layout Zhou Black Duck the modernization of the factory.
推动整个行业往前走
六年前，周黑鸭在业内第一个大规模使用气调包装，成为业内第一家全面取消散装售卖的卤制品企业。三年前，周黑鸭又牵头制定了《熟卤制品气调包装要求》的湖北省食品安全地方标准，希望推动整个行业向前走。
Six years ago, Zhou Black Duck was the first in the industry to use air conditioning packaging, becoming the first in the industry to cancel the products sold in bulk. Three years ago, Zhou Black Duck led the development of the local standard of food safety in hubei province, and hoped to push the whole industry forward.
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